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Posts by Cecilee Pamplin

Soy in Cattle Feed Dr. Beth Kegley, Professor of Animal Science, University of Arkansas System Division of Agriculture

Dr. Beth Kegley, professor of animal science with the University of Arkansas System Division of Agriculture, leads a project investigating the impact of soy products on cattle nutrition. Early results from her research indicate that soy-based feed can positively impact the health of cattle, benefitting their inflammatory response, ability to deal with environmental stresses and…

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Emerging Production Recommendations Dr. Jeremy Ross, UADA Soybean Agronomist

Dr. Jeremy Ross, extension soybean agronomist with the University of Arkansas System Division of Agriculture, heads two checkoff-funded research projects. Each project aims to give Arkansas soybean producers the information they need to make planting decisions. The tech transfer project focuses on distributing research results to producers around the state. Also published in that program…

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Variety Testing and Screening John Carlin

John Carlin, director of the Arkansas Crop Variety Improvement Program (ACVIP) at the University of Arkansas System Division of Agriculture (UADA), manages the soybean official variety trials (OVTs). This program tests soybean varieties at eight different sites across the state and distributes seeds to Carlin’s colleagues for their research projects that contribute to the final…

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Tofu Tomato Pie

Ingredients: 1 small onion, chopped 2 Tbsp. oil 1 cup tomato sauce 1/2 tsp. salt dash of pepper 1 lb. tofu, chopped into small pieces 1 cup grated Muenster cheese (or your favorite) 2 Tbsp. chopped fresh parsley 9″ pie crust Directions: Prepare your favorite whole wheat pie crust. Line a 9 inch round pie…

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Silky Gazpacho

Ingredients: 4 chopped tomatoes 1 clove of garlic ½ cup chopped cucumber 1 small red bell pepper, seeded and chopped. ¼ cup silken tofu ½ cup water, 1 tsp. balsamic glaze 3-4 basil leaves Directions: Using a blender, blend tomatoes, garlic, cucumber, and bell pepper. Then add tofu, water, balsamic glaze, and basil leaves. Pulse…

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