Posts by wpengine
Peach, Blueberry and Tofu Smoothie
If you haven’t been Dining with Debbie, you are in for a treat with her latest creation that brings Arkansas peaches and tofu together. Before you decide to scroll past this recipe, we highly recommend you give it a whirl. The ingredients are interchangeable. If one or more of the fruit used isn’t your favorite,…
Read MoreTaylor’s Steakhouse
FAMILY-OWNED ARKANSAS STEAKHOUSE PARTNERS WITH EDUCATIONAL FOOD PROGRAM Taylor’s Steakhouse is known throughout the Mid-South for soy-fed steaks on the menu, but the returning Kitchen | Fields Table Tour partner is becoming known throughout Arkansas for its support of Arkansas soybean growers. The Kitchen | Fields Table Tour, an educational food program created by…
Read MoreChris Bacchus, FFA Program Coordinator Arkansas Department of Career Education
For FFA Program Coordinator Chris Bacchus, his team’s contribution to the agriculture industry is the human element; working to create opportunities for the future leaders of the state’s largest industry. Bacchus grew up on a poultry and cattle operation in Lamar, Arkansas near Clarksville. He started his agricultural endeavors by showing cattle as a young…
Read MorePostmasters Grill
ARKANSAS SOYBEAN PRODUCERS ADD POSTMASTERS GRILL TO EDUCATIONAL FOOD PROGRAM South Arkansas destination educates Arkansans about soybean industry with Natural State ingredients The Arkansas Soybean Promotion Board’s Kitchen | Fields Table Tour will partner with Camden’s Postmasters Grill during the month of March. The partnership will teach Arkansas consumers about the role Arkansas’s…
Read MoreArkansas Soybean Producers Add Postmasters Grill To Educational Food Program South Arkansas destination educates Arkansans about soybean industry with Natural State ingredients
LITTLE ROCK, Ark. (Feb. 22, 2018) – The Arkansas Soybean Promotion Board’s Kitchen | Fields Table Tour will partner with Camden’s Postmasters Grill during the month of March. The partnership will teach Arkansas consumers about the role Arkansas’s soybean industry has in food production. Postmasters Grill will serve a bone-in pork chop with edamame succotash.…
Read MoreRicotta Cavatelli with Shiitake Mushrooms and Edamame
Executive Chef Matt McClure is at it again, this time as the featured restaurant for the Kitchen | Fields Table Tour. His latest work of art is The Hive’s ricotta cavatelli pasta with shiitake mushrooms and edamame. To help educate Arkansans about the impact of the soybean industry, McClure is featuring a twist on their…
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