Edamame and Tan Soybean Spread

Ingredients:
• 10 ounces (1 bag) frozen shelled edamame, cooked
• 2 cloves garlic, minced
• ½ cup canned tan soybeans, rinsed and drained
• 2 tablespoons soybean oil
• 2 teaspoons lemon juice
• Salt and pepper to taste

Steps:
Combine all ingredients in food processor, pulse until mixture is smooth.

Serving suggestions:
• On a turkey sandwich in place of mayonnaise
• On crackers as a dip