Edamame Pasta Salad with Balsamic Vinaigrette
Ingredients For Edamame Pasta Salad:
• 1 bag (12oz) frozen shelled edamame
• 1 can (15oz) black beans, drained and rinsed
• 1 md bell pepper, chopped
• 2 md tomatoes, seeded and chopped
• 4 green onions, sliced
• ¼ c onion, chopped
• ¼ c fresh parsley, chopped
• Salt and Pepper, to taste
Ingredients For Balsamic Vinaigrette:
• ¼ c balsamic vinegar
• 4 tsp dark brown sugar
• 1 Tbsp garlic, minced
• ½ tsp salt
• ½ tsp pepper
• ¾ c olive oil
Directions:
1. Cook edamame according to package directions; drain and rinse with cold water.
2. For the dressing: place all ingredients in a jar with a tight-fitting lid. Shake well.
3. In a large bowl toss edamame and pasta with remaining ingredients.
4. Add about ½ cup or so of the balsamic dressing and serve.
Recipe and Photo Credit
