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Edamame Pasta Salad with Balsamic Vinaigrette

Ingredients For Edamame Pasta Salad:

• 1 bag (12oz) frozen shelled edamame
• 1 can (15oz) black beans, drained and rinsed
• 1 md bell pepper, chopped
• 2 md tomatoes, seeded and chopped
• 4 green onions, sliced
• ¼ c onion, chopped
• ¼ c fresh parsley, chopped
• Salt and Pepper, to taste

Ingredients For Balsamic Vinaigrette:

• ¼ c balsamic vinegar
• 4 tsp dark brown sugar
• 1 Tbsp garlic, minced
• ½ tsp salt
• ½ tsp pepper
• ¾ c olive oil

Edamame Pasta Salad


1. Cook edamame according to package directions; drain and rinse with cold water.
2. For the dressing: place all ingredients in a jar with a tight-fitting lid. Shake well.
3. In a large bowl toss edamame and pasta with remaining ingredients.
4. Add about ½ cup or so of the balsamic dressing and serve.

Recipe and Photo Credit

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