Honey Garlic Chicken

Ingredients
• 2 tsp. olive or canola oil
• 1½ lbs. boneless, skinless chicken breasts, cut into ½-inch cubes
• Salt and pepper, to taste
• 3 tbsp. each honey and low-sodium soy sauce
• 3 garlic cloves, minced
• ¼ tsp. red pepper flakes (optional)
Steps
1. Heat oil in a large skillet over medium-high heat. Lightly season chicken with salt and pepper; cook 3–4 minutes until browned on one side.
2. Whisk together honey, soy sauce, garlic and optional red pepper flakes.
3. Flip chicken, add sauce and toss to coat. Cook another 4–5 minutes, until cooked through.
4. Serve over rice with optional green onions, sesame seeds, chopped peanuts and lime.