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Apricot Oatmeal Soy Cookies

1 cup butter
1 cup brown sugar
½ cup sugar

2 large eggs
1 cup flour
½ cup soy flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon almond extract
½ teaspoon salt

1 ½ cups oatmeal
1 ½ cups Texturized Soy Protein
1 cup chopped dried apricots
¾ cup dried cranberries
¾ cup coconut, optional
¾ slivered almonds, toasted or chopped macadamia nuts

Apricot Oatmeal Soy Cookies

Preheat oven to 350 F.

1. In a large mixing bowl, beat butter and sugars until creamy.
2. Add next 7 ingredients and mix until just blended.
3. Stir in remaining ingredients until blended.
4. Drop by rounded tablespoons, 2 inches apart on ungreased cookie sheet.
5. Bake 14-15 minutes or until tops are golden brown. Cool cookies on wire racks.

Yield: approx 4 ½ dozen cookies

Recipe and Photo Credit

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