Breakfast Hash

Serves: 4 | Time: 25 minutes
Ingredients
• 2 tablespoons soybean oil, divided
• ½ medium onion, diced
• 1 red bell pepper, diced
• 2 cups cooked, cubed sweet potatoes
• 2 cups chopped turkey
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 4 large eggs
• Sliced green onions for serving

Steps
1. Heat 1 tablespoon soybean oil in a large nonstick skillet over medium-high heat. Cook onion and bell pepper 4–5 minutes until softened.
2. Add remaining oil and sweet potatoes. Cook 5–7 minutes, turning occasionally, until lightly browned.
3. Stir in turkey, paprika, salt and pepper. Cook until heated through.
4. Reduce heat to medium-low. Make four wells in the hash and crack an egg into each. Cover and cook 5–8 minutes, until whites are set and yolks reach your preferred doneness.
5. Top with green onions and serve.