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Arkansas Soybean Month
Arkansas Soybean Grower Partners With Educational Food Program Marianna grower and restaurateur shows Arkansans direct impact of soybean industry on state
LITTLE ROCK, Ark. (May 1, 2018) – J Town’s Grill, a rising local favorite in Jonesboro owned by a Lee County soybean producer, kicks off their fourth year as a Kitchen | Fields Table Tour featured restaurant. Created by the Arkansas Soybean Promotion Board, the Kitchen | Fields Table Tour is an educational food program…
Read MoreMapo Doufou | Classic Szechuan Spicy Tofu
RECIPE CREATED BY CHEF LISA ZHANG OF THREE FOLD NOODLES+DUMPLING CO IN LITTLE ROCK, ARKANSAS. SHARED WITH PERMISSION. SERVES 4-6 INGREDIENTS (2) 14 ounce boxes of fresh tofu (soft or firm will do) 4-6 large cloves of garlic, minced 2 tablespoons minced ginger 4 tablespoon finely chopped green onion 2 tablespoon fermented black beans 4…
Read MoreQuinoa-Edamame Salad
4-6 servings Ingredients 1 Tablespoon olive oil 1 leek, light green and white parts only, thinly sliced and rings separated 1 cup red quinoa, rinsed and drained 1 1/2 cups unsalted chicken stock 1/2 cup dry white wine (substitute water or chicken stock) 1/2 teaspoon dried tarragon (2 sprigs fresh) 1 teaspoon fresh thyme leaves…
Read MoreNWAFoodie Conquers The Butcher Shop’s Feature Dish
I don’t make the trek to Little Rock that often, but I should. My down-South friends post delicious-looking photos from charming restaurants in their backyards and share fun-loving Instagram Stories that make me want to jump in the Subaru and make the almost four-hour drive just in time for dinner. If only I were more…
Read MoreJim Carroll, United Soybean Board Chair
Jim Carroll United Soybean Board, Chair Monroe County Call Email
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