Chocolate Peanut Butter Tofu Tart

Ingredients
18 Oreos, crushed
3 Tablespoons butter, melted
1 (12.5-oz.) package silken tofu
½ cup creamy peanut butter
½ cup semi-sweet chocolate chips, melted
2 Tablespoons soymilk

Directions
1. In a medium bowl, combine crushed Oreos and melted butter.
2. Transfer Oreo mixture to a 14”x 4” rectangular tart pan or a 9” round tart pan. Press into the bottom and halfway up the sides. Chill crust until ready to use.
3. Meanwhile, in a blender combine tofu, peanut butter, melted chocolate and milk. Blend for 4-5 minutes, or until smooth, scraping as needed.
4. Spread tofu mixture over chilled crust; chill for at least 1 hour or up to 24 hours, Cover if chilling more than 4 hours.
5. Slice and serve. Garnish with an additional drizzle of melted chocolate, if desired.