16-ounce container silken firm tofu
cup confectioner’s sugar
cup Scharffen Berger Cocoa or other Best Quality Cocoa
tablespoon corn syrup
individual, prepared graham crust pie shells
½ pint of heavy whipping cream, whipped
fresh raspberries for garnish
shaved chocolate or mini chocolate chips for garnish
1. Combine tofu, confectioner’s sugar, cocoa, vanilla and corn syrup in a blender and blend until smooth.
2. Chill for 30 minutes.
3. Spoon into individual pie shells, or dollop into serving dishes, and chill loosely covered in the refrigerator until ready to serve.
4. Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.
Yield: 6 servings
Recipe and Photo Credit