Cranberry Meatballs

Ingredients
• 2 lbs. lean ground beef
• 1 cup bread crumbs
• ⅓ cup ketchup
• 2 large eggs, beaten
• 2 tbsp. soy sauce
• ¼ tsp. black pepper
• ½ tsp. garlic powder
• 1 (16-oz.) can jellied cranberry sauce
• 1 (18-oz.) bottle BBQ sauce
• 2 tbsp. brown sugar, or to taste
• 1 tbsp. lemon juice
Instructions
1. Preheat oven to 350°F. Combine beef, bread crumbs, ketchup, eggs, soy sauce, pepper and garlic powder. Shape into small meatballs and place on a nonstick baking sheet.
2. Bake about 30 minutes, turning once, until cooked through.
3. Meanwhile, stir cranberry sauce, BBQ sauce, brown sugar and lemon juice in a large saucepan over low heat until smooth.
4. Add meatballs, simmer gently for 1 hour and serve warm.