Creamy Apple Vinaigrette With Baby Spinach, Candied Walnuts, Green Apple and Goat Cheese
Dressing Ingredients:
1 pound Mori-Nu soft silken tofu
½ cup apple juice
½ cup plus apple cider vinegar
2 teaspoons white onion, minced
1 tablespoon brown sugar
2 teaspoons sugar
2 teaspoon salt
½ teaspoon white pepper
¾ cup soybean oil
Directions for Dressing:
Add first 8 ingredients to food processor or blender. Blend until smooth. Slowly add oil to mixture and blend until smooth and mixture has thickened. Refrigerate for 4 hours or overnight so the flavors can meld.
Salad Ingredients:
16 ounces baby spinach
1 cup candied walnuts
2 green apples, diced
6 ounces goat cheese, crumbles
Directions for Salad:
Add ingredients for salad into serving bowl. Top with dressing. Enjoy!
Yield: 10 servings
Recipe and Photo Credit:
