1 can green beans, drained
1 can black soybeans, rinsed and drained
1 can yellow wax beans, drained
2- 16 ounce package shelled edamame, cooked according to package directions
1 small onion, diced
1 cup celery, chopped
½ cup oil
¾ cup vinegar
1/2 cup sugar
1. In a large mixing bowl, combine black soybeans, green beans and yellow wax beans. Add shelled edamame cooked according to package directions, diced small onion chopped celery.
2. For the dressing, add vegetable oil, vinegar and sugar to a small saucepan.
3. Bring to a boil, reduce heat and simmer the mixture until the sugar dissolves.
4. Pour over the vegetables and refrigerate salad until serving time.
Yield: 10 servings
Recipe and Photo Credit