Family-Owned Steakhouse Partners With Educational Food Program

LITTLE ROCK, Ark. (June 7, 2018)Taylor’s Steakhouse is known throughout the Mid-South for soy-fed steaks on the menu, but the returning Kitchen | Fields Table Tour partner is becoming known throughout Arkansas for its support of Arkansas soybean growers. The Kitchen | Fields Table Tour, an educational food program created by the Arkansas Soybean Promotion Board, offers a delicious answer to Arkansans’ question about where their food comes from.

 

Located in southeast Arkansas, surrounded by soybean fields, Taylor’s has been a Dumas staple since the 1950s. Since transitioning from a local grocery store to a restaurant in 2012, owners Chuck and Pamela Taylor have been creating dishes that bring customers from around the state, and the featured Kitchen | Fields Table dish in June is no exception. Taylor’s is taking a break from its signature steak to highlight another way to consume soybeans, by ordering the blackened duck breast with a wine reduction raspberry chipotle and soy purée.

“We are so honored to be a part of this tour and proud to be a part of our great farming community,” Pamela Taylor said.

Educating Arkansans about the impact of the soybean industry through food, the Kitchen | Fields Table Tour partners exclusively with Arkansas-owned restaurants. Using the power of food to feed Arkansas’s hunger for knowledge, the Kitchen | Fields Table Tour teaches about the impact consumers have on the state’s $2 billion soybean industry. Created in 2015, the Kitchen | Fields Table Tour kicks off in January and runs through June, featuring a partner restaurant’s uniquely mouth-watering take on soybeans from cheesecake to beef noodle soup.

 

The partner restaurants for the 2018 Kitchen | Fields Table Tour include:

  • The Butcher Shop, Little Rock | January
  • The Hive, Bentonville | February
  • Postmasters Grill, Camden | March
  • Three Fold Noodles + Dumpling Co., Little Rock | April
  • J Town’s Grill, Jonesboro | May
  • Taylor’s Steakhouse | June  

As the Kitchen | Fields Table Tour travels the state, the Arkansas Soybean Promotion Board encourages all who walk through partner restaurants’ doors to eat more soy foods and soy-fed protein, such as pork, beef, turkey and chicken. Foodies of all backgrounds can find more information on the program, including facts about our soybean industry, by visiting TheMiracleBean.com.

 

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About the Arkansas Soybean Promotion Board: The Arkansas Soybean Promotion Board consists of soybean producers appointed by the governor and nominated by various producer organizations within Arkansas. Although board members contribute many hours of their time to administering the program, they serve without pay.