Miso-Maple Glazed Brussels Sprouts Skewers
Ingredients
• 1 lb Brussels sprouts (trimmed and halved)
• 2 tablespoons miso paste (white or yellow miso)
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
Directions
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the miso paste, maple syrup, soy sauce, and olive oil until smooth.
3. Toss the halved Brussels sprouts in the glaze, ensuring they’re well coated.
4. Arrange the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until golden and crispy.
5. Once roasted, thread the Brussels sprouts onto small skewers for easy, bite-sized servings.