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Mixed Berry Delight

Mixed Berry Delight

14 oz. firm tofu
16 oz. frozen mixed berries
2½ Tablespoons cornstarch
½ cup sugar
2½ packages of graham cracker crumbs
1 cup margarine, melted
8 oz. cream cheese, softened
8 oz. whipped topping
Fresh berries for garnish

1. Remove tofu from package; place paper towels on baking sheet. Place tofu on top paper towels. Place cutting board on top, then add a heavy pot. Leave in place for about 20 minutes to remove extra water.
2. In sauté pan, add berries, cornstarch and sugar; cook over over medium heat until thick. Remove from heat, cool.
3. Mix graham cracker crumbs and margarine; press into 9”x13” pan, set aside.
4. In blender add cream cheese and tofu; blend until smooth. Fold in whipped topping,
set aside.
5. When berry mixture is cool, fold into cream cheese mixture, pour into prepared pan.
Refrigerate until set. Cut into squares. Garnish with fresh berries if desired.

Serves 20.

Recipe and Photo Credit


Joyce Conard, 1st Place Winner, Dessert Category, in the Kansas State Fair Heart Healthy Recipe Contest 2023.

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