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Silky Lemon Tofu Pudding

1-10 ounce jar Lemon curd
1-12 ounce silken firm tofu box
Garnish with raspberries (or fruit of choice)

In a blender, add lemon curd and tofu. Blend until smooth.

When ready to serve:

  • Add lemon mixture to individual graham cracker crust shells
  • OR Layer in parfait glass with whipping cream or soy whip

Garnish with raspberries or fruit of choice and small mint leaf.

Yield: 8-10 servings

Silky Lemon Tofu Pudding

Recipe and Photo Credit

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