South on Main is a self-proclaimed revolutionary cultural experience in the heart of the SoMa District of downtown Little Rock. Chef Matthew Bell guides the culinary experience, which serves up southern gourmet cuisine for lunch and dinner guests. The restaurant was the perfect partner for our Kitchen|Fields Table Tour. So perfect that we chose them to host the launch dinner for the entire program.
If you’re looking to make the South on Main stop on the Kitchen|Fields Table Tour, you’re in for a treat, but don’t take our word for it. Here’s a quick video of Chef Matt Bell preparing the Striped Bass dish for the tour.
If you’re wondering what Striped Bass has to do with Arkansas soybeans, we’re glad you asked! South on Main serves up farm raised fish, like Catfish and Bass. High quality soy protein is fed to farm raised fish to support their growth and healthy development, which allow farmers to consistently supply Arkansas consumers and chefs with fish that is of good quality and size.
Now go give the dish a try and let us know what you think. We’d love to hear your thoughts!