Soy Egg Nog Recipe with P. Allen Smith
4 cups of soy milk
7 oz. extra firm Tofu
7 tbsps. Maple Syrup
2 tsps. vanilla extract
1½ tsps grounded cinnamon
¼ tsp. nutmeg ¼ tsp. ground cloves
¼ tsp. allspice
2/3 cup Amaretto
Add the all the above ingredients into a blender. Blend until smooth and frothy. Serve immediately or refrigerate. Serves 6 to 8 people.
Brought to you by the Arkansas Soybean Promotion Board.