Spiced Soy-Based Eggnog
Ingredients
• 2 cups soy milk
• 1/2 cup silken tofu
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground Cinnamon
• a pinch of Cloves
Directions
1. In a blender, combine the soy milk, silken tofu, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Add the nutmeg, cinnamon, and cloves. Blend again until fully incorporated.
3. Chill the mixture in the fridge for at least an hour.
4. Serve in glasses, and garnish with a sprinkle of cinnamon on top before serving.