10 cloves garlic, peeled
1 cup soybean oil
1/2 cup balsamic vinegar
1/3 cup fresh basil, chopped
1 teaspoon red chili pepper flakes
Heat 1 cup soybean oil, red chili pepper flakes and garlic cloves over low heat, 3 to 5 minutes.
Remove from heat and allow to cool completely, about an hour.
Transfer mixture to a food processor, add basil and blend until smooth.
Season with salt and serve at room temperature with baguette slices.
This will keep refrigerated for 1 week.