Spicy Garlic Basil Oil for Dipping
10 cloves garlic, peeled
1 cup soybean oil
1/2 cup balsamic vinegar
1/3 cup basil, chopped
1 teaspoon red chili pepper flake
Heat 1 cup soybean oil, red chili pepper flakes and garlic cloves over low heat for 3 to 5 minutes. Remove from heat and allow to cool completely, about an hour. Transfer mixture to a food processor, add basil and blend until smooth. Season with salt and serve at room temperature with baguette slices. This will keep refrigerated for 1 week.
Brought to you by the Arkansas Soybean Promotion Board.