Spinach Artichoke Dip

Ingredients

1- 16 oz. package of silken tofu, crumbled

1- 16 oz. package of low-fat cream cheese

1 cup low-fat mayonnaise

1⁄2 teaspoon ground black pepper

1- 16 oz. package of frozen chopped spinach

1- 16 oz. package of marinated artichoke hearts

1⁄2 cup green onions, chopped

1 tablespoon grated soy cheese, for garnish (optional)

Instructions

• Thaw and drain chopped spinach and artichoke hearts
• Crumble tofu and beat until smooth
• Mix in cubed cream cheese, mayonnaise and pepper in mixer bowl
• Fold in chopped spinach, artichoke hearts and green onions
• Pour mixture into baking dish
• Top with soy cheese, if desired
• Bake at 350°F for 15 to 20 minutes or until brown

 

Source: SoyConnection