8 ounces soft tofu
1 package (8 oz.) cream cheese, softened
1 package (1 oz.) ranch seasoning dressing mix
1/3 cup chopped, drained, marinated sun-dried tomatoes
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Vegetable dippers or crackers
1. Blend or process tofu until smooth.
2. In a medium bowl combine blended tofu, softened cream cheese, and seasoning mix until smooth.
3. Stir in chopped tomatoes, dried onion, and garlic powder.
4. Cover and chill 1 hour.
5. Serve with vegetable dippers or crackers.
Makes 2 cups dip.
Recipe and Photo Credit