Sweet Potatoes with Miso Butter

Yield: 1 serving
Ingredients:
• 1 sweet potato, pierce with sharp knife, several piercings (so potato will not explode in microwave)
• 2 teaspoons red or white miso
• 2-3 tablespoons butter

Steps:
1. Cook sweet potato in microwave until fork tender.
2. In a small bowl combine miso and butter; microwave for 20 to 30 seconds.
3. Mix well. If butter and miso is not combined, microwave for another 10 to 15 seconds.
4. Drizzle butter mixture over the cut sweet potato.