THE BUTCHER SHOP DESSERT SUPPORTS ARKANSAS SOYBEAN PRODUCERS
Classic Cookie with a Cheesecake Twist Featured Dish for 2018 Kitchen|Fields Table Tour
Start your 2018 taste buds off right with The Butcher Shop’s take on soybeans. As part of the Arkansas Soybean Promotion Board’s Kitchen|Fields Table Tour, January’s featured dish won’t come from The Butcher Shop’s well-seasoned grill, but its oven. Showing support for Arkansas soybean producers, this Little Rock staple is rolling out a one-of-a-kind option to its already revolving door of choices: white chocolate chip macadamia nut cookie dough cheesecake.
Collaborating exclusively with Arkansas-owned restaurants, the Arkansas Soybean Promotion Board’s Kitchen|Fields Table Tour educates consumers by word of mouth. Beginning in January and running through June, a featured restaurant will serve up soybeans in a unique way. The educational food program allows diners to experience the many ways to eat this versatile bean, and to learn of the impact our soybean farmers have on Arkansas’s $2 billion soybean industry.
The partner restaurants for the 2018 Kitchen|Fields Table Tour include:
- The Butcher Shop, Little Rock: January
- The Hive, Bentonville: February
- Postmaster’s Grill, Camden: March
- Three Fold Noodles + Dumpling Co., Little Rock: April
- J Town’s Grill, Jonesboro: May
With each restaurant’s featured dish, the Arkansas Soybean Promotion Board encourages Arkansans to eat more soy foods and soy-fed protein, such as pork, beef, turkey and chicken. Foodies around the state can find more information on the program, including facts about our soybean industry, by visiting TheMiracleBean.com.
Tucked in between Shackleford and Chenal Parkway, The Butcher Shop, a Little Rock staple for more than 30 years, boasts tremendous steaks, fair prices and a comfortable atmosphere. Perfect for date night or an evening with family and friends, The Butcher Shop’s menu features hand-cut steaks, slow-roasted prime rib, pasta, fish, chicken and one-of-a-kind desserts.
THE BUTCHER SHOP CELEBRATES ARKANSAS SOYBEAN MONTH BY PARTICIPATING IN STATEWIDE AGRICULTURE FOOD CAMPAIGN
The Kitchen|Fields Table Tour, an educational food program launched by the Arkansas Soybean Promotion Board (ASPB), has partnered with The Butcher Shop to celebrate Arkansas Soybean Month in November.
Governor Hutchinson proclaimed November as Arkansas Soybean Month to acknowledge Arkansas’s soybean producers and the economic impact they have on our state. In the 2016 growing season, Arkansas producers harvested 3.1 million acres of soybeans, valued at more than $1.4 billion. Soybeans are grown in 41 counties of Arkansas’s 75 counties and rank as the state’s largest row crop, accounting for more acres than rice, corn, sorghum and wheat combined.
In honor of Arkansas Soybean Month, The Butcher Shop and other restaurants across the state will feature a menu item in November. The Kitchen|Fields Table Tour was developed to encourage Arkansans to eat more soy foods and soy-fed protein, such as pork, beef, turkey and chicken. To raise awareness this month, the ASPB is encouraging diners to take a photo of the feature dish at partner restaurants and use the official Kitchen|Fields Table Tour hashtag, #ARSoySupper, when sharing on social media channels.
The partner restaurants for Arkansas Soybean Month include:
- J Town’s Grill, Jonesboro
- Three Fold Noodles and Dumpling Co., Little Rock
- Brave New Restaurant, Little Rock
- The Hive, Bentonville
- The Southern Gourmasian, Little Rock
- Cafe at Heifer, Little Rock
- Trio’s Restaurant, Little Rock
- Taylor’s Steakhouse, Dumas
- Postmasters Grill, Camden
For more information about the Kitchen|Fields Table Tour restaurant partners, soy food, recipes and the many products made with soybeans, visit TheMiracleBean.com.