Toffee Bars

Ingredients:
1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
¼ teaspoon salt
1 1/2 cups all purpose flour
½ cup soy flour
1-4.4 oz. ounce bar milk chocolate, melted *
¾ cup chopped soy nuts or chopped pecans

Directions:
Preheat oven to 325°F. In large mixing bowl, cream butter until light. Add sugar, egg yolk, vanilla; beat until well blended. Add all-purpose flour and soy flour, mix well. Spread evenly in a lightly greased 10x15x2 inch pan. Bake for 12-15 minutes. (Watch carefully because cookies brown quickly.) Let cool for about 5 minutes. Spread with melted chocolate. Sprinkle with chopped nuts. Cool completely. Cut into bars.
Yield: approximately 2 ½ dozen