Tofu Whipped Cream
Discover the benefits of combining soy and dairy. This lighter version of classic whipped cream adds protein without sacrificing flavor or texture. Use it as a topping for ice cream, fruit crumble and pound cake. Mix it with crushed berries to make desserts such as Raspberry Fool.
Ingredients:
¼ cup powdered sugar
1 cup heavy (whipping) cream
1 cup soft silken tofu
Instructions:
1. In the bowl of a mixer, add 1⁄4 cup powdered sugar and 1 cup whipped cream. Beat until whipped cream stands in stiff peaks.
2. Remove whipped cream to another bowl; set aside.
3. Into mixer bowl add 1 cup soft silken tofu; beat until it has a creamy texture. Add whipped cream back to bowl; beat the two mixtures together until well incorporated.
4. Store in covered container in refrigerator if not using immediately.
Yield: 2 cups
