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Trio’s Restaurant

Trio’s Restaurant Celebrates Arkansas Soybean Month by Participating in Statewide Agriculture Food Campaign

Little Rock, Ark., November 1, 2017 – The Kitchen|Fields Table Tour, an educational food program launched by the Arkansas Soybean Promotion Board (ASPB), has partnered with Trio’s Restaurant to celebrate Arkansas Soybean Month in November.

Governor Hutchinson proclaimed November as Arkansas Soybean Month to acknowledge Arkansas’s soybean producers and the economic impact they have on our state. In the 2016 growing season, Arkansas producers harvested 3.1 million acres of soybeans, valued at more than $1.4 billion. Soybeans are grown in 41 counties of Arkansas’s 75 counties and rank as the state’s largest row crop, accounting for more acres than rice, corn, sorghum and wheat combined.

In honor of Arkansas Soybean Month, Trio’s Restaurant and other restaurants across the state will feature a menu item in November. The Kitchen|Fields Table Tour was developed to encourage Arkansans to eat more soy foods and soy-fed protein, such as pork, beef, turkey and chicken. Trio’s Restaurant is serving a feature dish to support their Arkansas soybean producers. To raise awareness this month, the ASPB is encouraging diners to take a photo of the feature dish at partner restaurants and use the official Kitchen|Fields Table Tour hashtag, #ARSoySupper, when sharing on social media channels.

The partner restaurants for Arkansas Soybean Month include:

  • J Town’s Grill, Jonesboro
  • Three Fold Noodles and Dumpling Co., Little Rock
  • The Hive, Bentonville
  • The Southern Gourmasian, Little Rock
  • Cafe at Heifer, Little Rock
  • Brave New Restaurant, Little Rock
  • Taylor's Steakhouse, Dumas
  • Postmasters Grill, Camden
  • The Butcher Shop, Little Rock

For more information about the Kitchen|Fields Table Tour restaurant partners, soy food, recipes and the many products made with soybeans, visit


Arkansas Soybean Promotion Board
The Arkansas Soybean Promotion Board consists of soybean producers appointed by the Governor and nominated by various producer organizations within Arkansas. Although board members contribute many hours of their time to administering the program, they serve without pay.

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