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Kitchen Fields Table Tour

Taylor’s Steakhouse

FAMILY-OWNED ARKANSAS STEAKHOUSE PARTNERS WITH EDUCATIONAL FOOD PROGRAM    Taylor’s Steakhouse is known throughout the Mid-South for soy-fed steaks on the menu, but the returning Kitchen | Fields Table Tour partner is becoming known throughout Arkansas for its support of Arkansas soybean growers. The Kitchen | Fields Table Tour, an educational food program created by…

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Postmasters Grill

ARKANSAS SOYBEAN PRODUCERS ADD POSTMASTERS GRILL TO EDUCATIONAL FOOD PROGRAM South Arkansas destination educates Arkansans about soybean industry with Natural State ingredients      The Arkansas Soybean Promotion Board’s Kitchen | Fields Table Tour will partner with Camden’s Postmasters Grill during the month of March. The partnership will teach Arkansas consumers about the role Arkansas’s…

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J Town’s Grill

ARKANSAS SOYBEAN GROWER PARTNERS WITH EDUCATIONAL FOOD PROGRAM Marianna grower and restaurateur shows Arkansan’s direct impact of soybean industry on state    J Town’s Grill, a rising local favorite in Jonesboro owned by a Lee County soybean producer, kicks off their fourth year as a Kitchen | Fields Table Tour featured restaurant. Created by the…

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The Hive

Members of the Arkansas Women Bloggers Debbie Arnold and Lyndi Fultz took a trip to 21c Hotel in Bentonville to visit our February feature, The Hive to try their ricotta cavatelli pasta with edamame and shiitake mushrooms. You can read about Debbie’s experience here and Lyndi’s here. Demonstrating continued commitment to Arkansas agriculture, The Hive…

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Trio’s Restaurant

Trio’s Restaurant Celebrates Arkansas Soybean Month by Participating in Statewide Agriculture Food Campaign Little Rock, Ark., November 1, 2017 – The Kitchen|Fields Table Tour, an educational food program launched by the Arkansas Soybean Promotion Board (ASPB), has partnered with Trio’s Restaurant to celebrate Arkansas Soybean Month in November. Governor Hutchinson proclaimed November as Arkansas Soybean…

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Three Fold Noodles + Dumpling Co.

Lisa Zhang prepares the main dish for the Kitchen | Fields Table Tour's launch dinner.

ARKANSAS SOYBEAN GROWERS CELEBRATE NATIONAL SOYFOODS MONTH WITH THREE FOLD Traditional recipes full of soy teach Arkansans the impact of the soybean industry      One of Little Rock’s top eateries and advocates for Arkansas soybean growers, Three Fold Noodles + Dumpling, Co. returns to the Arkansas Soybean Promotion Board’s Kitchen | Fields Table Tour…

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