Soy Recipes

Ingredients: • 1.5 cups all-purpose flour • 1 tablespoon baking powder • 0.5 teaspoons salt • 2 tablespoons granulated sugar • 1 cup soy milk • 0.5 cups water • 2 tablespoons soy oil • 1 tablespoon soy butter (for greasing) • 2 tablespoons maple syrup (to serve) • 0.5 cups fresh fruit (to serve)…

Ingredients 11/3 cups frozen raspberries (one 10-ounce package), thawed 2 Tbsp. powdered sugar 1½ tsp. vanilla extract ¼ cup powdered sugar 1 cup heavy (whipping) cream 1 cup soft silken tofu Directions FOR TOFU WHIPPED CREAM: 1. In the bowl of a mixer, add ¼ cup powdered sugar and 1 cup whipped cream. Beat until…

Ingredients: 1 tablespoon olive oil 1/2 cup chopped ham 1/2 cup chopped onion 1 1/2 cups leftover linguine 11/2 cups cooked edamame 1/4 teaspoon garlic salt 1/8 teaspoon pepper 12 chopped kalamata olives 1/2 cup crumbled queso fresco or ricotta cheese 5 eggs, beaten 1/2 cup grated pepper Jack cheese Instructions: 1. Preheat oven to…

Discover the benefits of combining soy and dairy. This lighter version of classic whipped cream adds protein without sacrificing flavor or texture. Use it as a topping for ice cream, fruit crumble and pound cake. Mix it with crushed berries to make desserts such as Raspberry Fool. Ingredients: ¼ cup powdered sugar 1 cup heavy…

Tempeh, with its intense, dense texture is best in small bites. In this recipe, the tempeh is braised in sweet, spicy soy flavors for intensely flavored nibbles that are perfect with an Indonesian inspired nut sauce. Any variety of tempeh can be used in this recipe. If you’re pressed for time, you can skip the…