Posts by Shayla Crowder

Ingredients: 1-10 ounce jar Lemon curd 1-12 ounce silken firm tofu box Garnish with raspberries (or fruit of choice) Directions: In a blender, add lemon curd and tofu. Blend until smooth. When ready to serve: Add lemon mixture to individual graham cracker crust shells OR Layer in parfait glass with whipping cream or soy whip…

Ingredients: 14 oz. firm tofu 16 oz. frozen mixed berries 2½ Tablespoons cornstarch ½ cup sugar 2½ packages of graham cracker crumbs 1 cup margarine, melted 8 oz. cream cheese, softened 8 oz. whipped topping Fresh berries for garnish Directions: 1. Remove tofu from package; place paper towels on baking sheet. Place tofu on top…

Ingredients: 2 pounds asparagus, tips reserved 4 tablespoons vegetable (soybean) oil 1 medium diced onion ½ cup diced leek ½ cup diced celery 5 tablespoons flour 4 cups vegetable stock 1 cup soymilk Salt, pepper, nutmeg, cayenne pepper to taste Instructions: 1. In a pot of boiling salted water, blanch the asparagus tips until tender…

Ingredients: 1 pkg Mori Nu Silken Tofu, soft ½ cup mayonnaise 3 Tablespoons miso ½ cup charred green onions 3Tablespoons chives, chopped 1Tablespoon parsley, chopped 1Tablespoon dill, chopped 2 garlic cloves, chopped 1 Tablespoon Dijon mustard 2 Tablespoons rice wine vinegar 1 teaspoon paprika cayenne pepper, to taste salt, to taste Instructions: Place all ingredients…

Ingredients: 1 (12.3 oz) Mori-Nu Silken Tofu Extra Firm, cut in 20 cubes 8 ounces mozzarella cheese, shredded or 4 oz cream cheese 10 cherry tomatoes, cut in half 10 fresh basil leaf or 2 teaspoons dried basil, optional 10 empanada disks, thawed 1 egg 1 Tbsp. water Instructions: 1. Working with one empanada disk…

Ingredients: 1 cup soy crumbles (TSP) 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1 tbsp soy sauce 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper 1/2 cup barbecue sauce 1 tbsp olive oil Instructions: 1. Preheat your oven to 375°F (190°C). 2. In…